Food Price and Diet and Health Outcomes

نویسندگان

  • Kiyah J. Duffey
  • James M. Shikany
  • David R. Jacobs
  • Barry M. Popkin
چکیده

Results: The real price (inflated to 2006 US dollars) of soda and pizza decreased over time; the price of whole milk increased. A 10% increase in the price of soda or pizza was associated with a −7.12% (95% confidence interval [CI], −63.50 to −10.71) or −11.5% (95% CI, −17.50 to −5.50) change in energy from these foods, respectively. A $1.00 increase in soda price was also associated with lower daily energy intake (−124 [95% CI, −198 to −50] kcal), lower weight (−1.05 [95% CI, −1.80 to −0.31] kg), and lower HOMA-IR score (0.42 [95% CI, −0.60 to −0.23]); similar trends were observed for pizza. A $1.00 increase in the price of both soda and pizza was associated with greater changes in total energy intake (−181.49 [95% CI, −247.79 to −115.18] kcal), body weight (−1.65 [95% CI, −2.34 to 0.96] kg), and HOMA-IR (−0.45 [95% CI, −0.59 to −0.31]).

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تاریخ انتشار 2010